I'm a creature of habit (to say the least), but yesterday I ventured out of my basic lunch, a balsamic vinegar salad, and decided to attempt making a new dressing. To my surprise, it turned out great... So, I thought I would share it with you! : )
Jason and I have been packing for a big move (which I'll expand on in another blog soon!), but because of the move and to save a little money... we haven't wanted to buy any extra groceries that we can't take in a cardboard box or finish in two weeks. :) This dressing was honestly just an experiment with ingredients that I had on hand. It's super simple... Hope you enjoy it!
Citrus Summer Dressing
-6 tablespoons of orange juice
-1 tablespoon of Balsamic Vinegar
-1 tablespoon of Apricot Jam
(I'm sure a peach or whatever you have on hand would taste great too)
-1 pinch of Kosher salt
-1 pinch of fresh ground black pepper
Mix all ingredients together and toss over a bed of fresh spinach with fresh strawberries, dried cranberries, sliced red onion, cashews and feta cheese. I ate mine with a Morning Star Veggie patty, but it's also great plain, and I'm sure it would be yummy with grilled chicken. :)
*This recipe makes about 1/2 a cup of dressing*
*This recipe makes about 1/2 a cup of dressing*
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